Our Mission
To become a destination point by providing an authentic asian dining experience for both eastern & western customers.
About Us
Karrie Hung - Owner/Operator
Matthew Hung - Manager/Executive Chef
Karrie Hung - Owner/Operator
Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. She began her career as a Management Trainee at Hotel Ferienart Wallisserhof in Switzerland. When she arrived in the US, she served in management positions at fine dining restaurants such as Royal Star at Venetian, Jasm
Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. She began her career as a Management Trainee at Hotel Ferienart Wallisserhof in Switzerland. When she arrived in the US, she served in management positions at fine dining restaurants such as Royal Star at Venetian, Jasmine at Bellagio, and Ping Pang Pong and Noodle Exchange at Gold Coast Hotel. As Owner/Operator of Noodle Asia at Venetian, she recently celebrated 23 years in business. Karrie looks forward to bringing her signature dishes, lunch specials, and dim sum to Suncoast for customers to enjoy.
Karrie graduated from Cesar Ritz Colleges Switzerland with a Associate Degree of Science in Hospitality Management UNLV with a BS in Hotel Administration.
Tony Chu - Executive Chef
Matthew Hung - Manager/Executive Chef
Karrie Hung - Owner/Operator
- Classically trained chef from Hong Kong who started from age 11
- 50+ Years of Restaurant Experience and worked with Karrie for 20+ years
- Served as a Chef in Hong Kong, Japan, Taiwan, and U.S.
- Current Head Chef at Noodle Asia at Venetian
- Former Head Chef at Ping Pang Pong and Noodle Exchange at Gold Coast
Matthew Hung - Manager/Executive Chef
Matthew Hung - Manager/Executive Chef
Matthew Hung - Manager/Executive Chef
- Assistant Executive Chef - Noodle Asia at Venetian (12 years)
- Manager - Ping Pang Pong and Noodle Exchange at Gold Coast (10 years)
- Kitchen Intern - Noodle Exchange at Gold Coast (1 year)
- BS in Culinary Arts - UNLV
- Associate Degree in Baking and Pastry Art - Culinary Institute of America
- Associate Degree of Science and Business from CCSN
Nicole Lei - General Manager
Nicole Lei - General Manager
Matthew Hung - Manager/Executive Chef
- General Manager - Noodle Asia at Venetian (5 years)
- Restaurant Manager - Noodle Exchange at Gold Coast (5 years)
- MBA from University of Las Vegas Nevada
- BFA in Translation & International Business - Xi’an Fanyi University, China
Angela Shiu - Manager
Nicole Lei - General Manager
Angela Shiu - Manager
- Night Shift Manager - Noodle Asia at Venetian (1 year)
- General Manager - KJ Kitchen (5 years)
- Purchasing Manger - Ping Pang Pong (4 years)
- Market Analyst & Wholesale Food Sales - Sysco Inc (4 years)
- Head Chef - Full Ho Chinese Cuisine (4 years)
- Head Chef & Owner - Norway House Resorts (1 year)